FOOD MENU
Sociables
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Indicates half price, daily, 4:00-6:30pm
SPINACH & ARTICHOKE DIP
Fresh spinach and artichokes, jalapeno peppers, cream cheese, mozzarella cheese, flash-fried pitas and tortilla chips 13.95
BUTTERMILK CHICKEN WINGS
1 pound hand breaded fresh buttermilk wings, Nova Scotian maple syrup infused hot sauce, house-made ranch 14.95
STEAK TARTARE
Beef tenderloin tartare, quail egg yolk, balsamic red onions, sambal aioli drizzle, sea salted kettle chips 12.95
KOREAN FRIED CHICKEN BITES
Lightly breaded chicken bites, gochujang glaze, green onion and sesame sprinkle, ginger-lime ranch 14.95
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NACHOS
House made corn tortillas, cheddar and mozzarella cheese, roasted red peppers, fresh jalapeno peppers, cilantro-lime crema, charred corn Pico de Gallo, pickled red onions, fresh cilantro 17.95
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SPICY TOMATO CALAMARI
Lightly fried calamari, tossed with spicy tomato sauce, fresh lemon 13.95
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BUTTERNUT SQUASH HUMMUS
Roasted butternut squash, goat cheese crumble, caramelized onions, toasted pine nuts, arugula-pesto drizzle 12.95
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PEROGIES
Cheddar & potato stuffed perogies, green onion, beer bacon jam, chive sour cream 10.95


Soup & Salad
Add to your salad:
Blackened or regular chicken breast 5.95
ROASTED BUTTERNUT SQUASH SOUP
Served with fresh sourdough bread 8.95
MIXED HERB & ARUGULA
Arugula and fresh herbs, roasted butternut squash, Pecorino cheese, maple-Dijon vinaigrette, toasted pumpkin seeds 13.95
PANCETTA CAESAR
Kale and romaine, house made Caesar dressing, shaved grana Padano cheese, pancetta crisps, sourdough croutons 14.95
Sandwiches
Sandwiches are served on a butter toasted bun, with fresh home-cut fries
Substitute fries with:
Sweet Potato Fries, Side Arugula or Side Caesar Salad, add 3.95; Onion Rings, add 4.95
ROASTED VEGETABLE
Roasted zucchini, eggplant, sweet peppers
and onions, fresh avocado, arugula, herbed
goat cheese spread 15.95
NICHE CHICKEN CLUB
Grilled chicken breast, crispy pancetta, mozzarella cheese, tomato, arugula, roasted garlic aioli 17.95
COD FISH SANDWICH
6 ounce cod loin, herbed panko breading, house made dill tartar, arugula, red cabbage, dill pickle 14.95
FLANK STEAK
5 ounce flank steak; grilled medium rare, chimichurri, roasted garlic aioli, arugula, pickled red onion 16.95
Flatbreads
ROASTED VEGETABLE
Herb infused olive oil, zucchini, eggplant, cherry tomatoes, feta cheese, arugula, fresh herbs 15.95
CHICKEN & GOAT CHEESE
Fire roasted tomato sauce, caramelized onions, charred cherry tomatoes, chicken breast, goat cheese, balsamic reduction drizzle 16.95
CALABRESE
House made tomato sauce, spicy Italian salami, roasted sweet peppers, mozzarella cheese, fresh oregano 15.95
GARLIC & BACON FINGERS
Garlic butter, mozzarella cheese, dried chillies, bacon crumble, house made donair sauce 12.95
Burgers
Burgers served with fresh home-cut fries
Gluten-free available
Substitute fries with:
Sweet Potato Fries, Side Arugula or Side Caesar Salad, add 3.95; Onion Rings, add 4.95
NICHE CLASSIC
Angus chuck patty, beer glazed bacon, double slice old cheddar cheese, signature sauce, arugula, pickle, butter toasted bun 16.95
BANH MI BURGER
Miso butter infused pork belly, house pickled carrot and onion slaw, cucumber, hoisin sauce, fried jalapeno peppers, sriracha aioli, butter toasted Bianco bun 13.95
MAPLE CHICKEN
Crispy fried chicken thigh, Nova Scotian maple syrup infused hot sauce, dill pickle, barbeque aioli, butter toasted bun 15.95
VEGGIE BURGER
5 ounce plant based, gluten and GMO-free Beyond Meat patty, roasted butternut squash hummus, arugula, roasted zucchini, eggplant, sweet peppers and onions, butter toasted bun 16.95
PESTO BURGER
Angus chuck patty, basil pesto glaze, bocconcini cheese, beer bacon jam, arugula, roasted garlic aioli, butter toasted bun 16.95
Features
NASHVILLE HOT CHICKEN
Bone-in fried chicken on thick cut bread, sweet and spicy hot sauce, bread & butter pickles, with pancetta macaroni and cheese 16.95
FARMER’S PIE
Fresh ground Angus chuck, seasonal vegetables, spiced Port gravy, herbed goat cheese Yukon mashed, with Mixed Herb & Arugula salad 17.95
FASOLAKIA & PATATES
A traditional Greek favourite - fresh tomato stew, green beans, zucchini, Yukon gold potatoes, feta cheese, butter toasted sourdough bread 13.95
SPAGHETTI & MEATBALLS
Fresh ground Angus chuck, red wine tomato sauce, spaghetti pasta, shaved Pecorino cheese, basil pesto and garlic cheese toast 13.95
FISH & CHIPS
8 ounce beer battered cod fillet, house made dill tartar, hand-cut seasoned fries, fresh lemon 14.95
Prices do not include tax
Please inform your server of allergies
Chef - Johnny Dykeman
Sous - Ben Ridgley