FOOD MENU

Sociables

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Indicates half price, daily, 4:00-6:30pm

 

SPINACH & ARTICHOKE DIP

Fresh spinach and artichokes, jalapeno peppers, cream cheese, mozzarella cheese, flash-fried pitas and tortilla chips  13.95

 

BUTTERMILK CHICKEN WINGS

1 pound hand breaded fresh buttermilk wings, Nova Scotian maple syrup infused hot sauce, house-made ranch  14.95

 

STEAK TARTARE

Beef tenderloin tartare, quail egg yolk, balsamic red onions, sambal aioli drizzle, sea salted kettle chips  12.95 

KOREAN FRIED CHICKEN BITES

Lightly breaded chicken bites, gochujang glaze, green onion and sesame sprinkle, ginger-lime ranch  14.95

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NACHOS

House made corn tortillas, cheddar and mozzarella cheese, roasted red peppers, fresh jalapeno peppers, cilantro-lime crema, charred corn Pico de Gallo, pickled red onions, fresh cilantro  17.95

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SPICY TOMATO CALAMARI

Lightly fried calamari, tossed with spicy tomato sauce, fresh lemon  13.95

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BUTTERNUT SQUASH HUMMUS

Roasted butternut squash, goat cheese crumble, caramelized onions, toasted pine nuts, arugula-pesto drizzle  12.95

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PEROGIES

Cheddar & potato stuffed perogies, green onion, beer bacon jam, chive sour cream  10.95 

Soup & Salad

 

Add to your salad:
Blackened or regular chicken breast  5.95

 

ROASTED BUTTERNUT SQUASH SOUP

Served with fresh sourdough bread  8.95

 

MIXED HERB & ARUGULA

Arugula and fresh herbs, roasted butternut squash, Pecorino cheese, maple-Dijon vinaigrette, toasted pumpkin seeds  13.95

PANCETTA CAESAR

Kale and romaine, house made Caesar dressing, shaved grana Padano cheese, pancetta crisps, sourdough croutons  14.95

 

 

Sandwiches

Sandwiches are served on a butter toasted bun, with fresh home-cut fries

Substitute fries with:
Sweet Potato Fries, Side Arugula or 
Side Caesar Salad, add 3.95; Onion Rings, add 4.95

 

ROASTED VEGETABLE

Roasted zucchini, eggplant, sweet peppers

and onions, fresh avocado, arugula, herbed

goat cheese spread  15.95

NICHE CHICKEN CLUB

Grilled chicken breast, crispy pancetta, mozzarella cheese, tomato, arugula, roasted garlic aioli  17.95

COD FISH SANDWICH

6 ounce cod loin, herbed panko breading, house made dill tartar, arugula, red cabbage, dill pickle  14.95

FLANK STEAK

5 ounce flank steak; grilled medium rare, chimichurri, roasted garlic aioli, arugula, pickled red onion  16.95

Flatbreads

 

ROASTED VEGETABLE
Herb infused olive oil, zucchini, eggplant, cherry tomatoes, feta cheese, arugula, fresh herbs  15.95

CHICKEN & GOAT CHEESE
Fire roasted tomato sauce, caramelized onions, charred cherry tomatoes, chicken breast, goat cheese, balsamic reduction drizzle  16.95

 

CALABRESE
House made tomato sauce, spicy Italian salami, roasted sweet peppers, mozzarella cheese, fresh oregano  15.95

GARLIC & BACON FINGERS

Garlic butter, mozzarella cheese, dried chillies, bacon crumble, house made donair sauce  12.95

Burgers

 

Burgers served with fresh home-cut fries
Gluten-free available

Substitute fries with:
Sweet Potato Fries, Side Arugula or Side Caesar Salad, add 3.95; Onion Rings, add 4.95

NICHE CLASSIC

Angus chuck patty, beer glazed bacon, double slice old cheddar cheese, signature sauce, arugula, pickle, butter toasted bun  16.95

 

BANH MI BURGER

Miso butter infused pork belly, house pickled carrot and onion slaw, cucumber, hoisin sauce, fried jalapeno peppers, sriracha aioli, butter toasted Bianco bun  13.95

 

MAPLE CHICKEN

Crispy fried chicken thigh, Nova Scotian maple syrup infused hot sauce, dill pickle, barbeque aioli, butter toasted bun  15.95

 

VEGGIE BURGER

5 ounce plant based, gluten and GMO-free Beyond Meat patty, roasted butternut squash hummus, arugula, roasted zucchini, eggplant, sweet peppers and onions, butter toasted bun  16.95

 

PESTO BURGER

Angus chuck patty, basil pesto glaze, bocconcini cheese, beer bacon jam, arugula, roasted garlic aioli, butter toasted bun  16.95

 

 

Features

 

NASHVILLE HOT CHICKEN

Bone-in fried chicken on thick cut bread, sweet and spicy hot sauce, bread & butter pickles, with pancetta macaroni and cheese  16.95

 

FARMER’S PIE

Fresh ground Angus chuck, seasonal vegetables, spiced Port gravy, herbed goat cheese Yukon mashed, with Mixed Herb & Arugula salad  17.95

 

FASOLAKIA & PATATES

A traditional Greek favourite - fresh tomato stew, green beans, zucchini, Yukon gold potatoes, feta cheese, butter toasted sourdough bread  13.95

 

SPAGHETTI & MEATBALLS

Fresh ground Angus chuck, red wine tomato sauce, spaghetti pasta, shaved Pecorino cheese, basil pesto and garlic cheese toast  13.95

 

FISH & CHIPS

8 ounce beer battered cod fillet, house made dill tartar, hand-cut seasoned fries, fresh lemon  14.95

Prices do not include tax
Please inform your server of allergies

Chef - Johnny Dykeman

Sous - Ben Ridgley

TEMPORARY

OPENING HOURS

[Due to Covid]

 

Food & Beverage

Last call at 10pm

 

Sunday, Monday, Tuesday

Closed

 

Wednesday

4pm - 11pm  |  Kitchen until 10pm

 

Thursday

4pm - 11pm  |  Kitchen until 10pm

 

Friday

4pm - 11pm  |  Kitchen until 10pm

 

Saturday

4pm - 11pm  |  Kitchen until 10pm

ADDRESS

Niche Lounge

1505 Barrington Street

Maritime Centre

Halifax, Nova Scotia

B3J3K5

 

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Copyright © 2021 Niche Lounge

RESERVATIONS

Phone: 902-423-6632

Email: info@nichelounge.com

 

Managers:

 

Chris Denham

George Eleftheros

--------------------------------

Bhreagh Houston

Lori Jardine

Taryn Fudge

 

Kitchen:

Chef - Johnny Dykeman

Sous Chef - Benjamin Ridgley